Let me start by saying that Im pregnant so whenever I start craving a particular food, I just search for a recipe with that ingredient. How lucky I was to find this one in the strawberry section! The only thing I did different was used 4 c. strawberries instead of 3 because I had 2 bags of frozen berries and I didnt want to waste any, and I doubled the crust to accomodate a 2 1/2 quart dish and substituted Splenda for sugar. Other than that, followed the reciped and OH MY GOODNESS! I think I died and went to pregnant lady food heaven. I just made it, it is still bubbling hot and I sampled it and am now writing the review. My fiance just came up and asked if we could just share it out of the dish with 2 forks. He must have sampled it after I walked away from it! Yumm-O! Thanks again!
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Let me start by saying that Im pregnant so whenever I start craving a particular food, I just...