Strawberry Cobbler I Recipe
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Strawberry Cobbler I

By: JJOHN32 
"Serve with cream or ice cream."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (135)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 1 cobbler
 

Ingredients

  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 3 cups strawberries, hulled
  • 2 tablespoons butter, diced
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1/2 cup heavy whipping cream

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Butter a 2 quart baking dish.
  2. Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
  3. Sift together the flour, sugar, baking powder, and salt. Blend in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
  4. Bake for 25 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 13g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2007 by pworsley   view full review
I decided to use this recipe after purchasing a flat of strawberries over the weekend. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great comfort food. Delicious and easy, quickly in the oven in just minutes. Also, easily...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2004 by javajunki   view full review
This cobbler was great! After reading the other reviews, I also cut the water to 1/2 cup and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2010 by Shanna Sarr   view full review
Very tasty with one big change - drastically reduce the amount of liquid used over your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2003 by Mallinda   view full review
I read what others have said about the cobbler being runny, but I like lots of juice and made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2003 by ZACSMOMMY   view full review
I've been looking for this recipe for years! It tastes just like the one served at our local...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2003 by SQUIRKIE   view full review
Very easy to make! I doubled the recipe (roughly - I had 8 cups of berries instead of 6, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2003 by JDSBOX   view full review
This is AMAZING! Perfect with fresh strawberries. I doubled ALL ingredients with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2004 by KATSKI   view full review
This recipe is very tasty! The filling had a great taste, and it turned nice and pink as the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2003 by ALLY99   view full review
Decent recipe, but in my opinion it needs more strawberries (VERY ripe), and double the crust...

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