Reviewed: Nov. 8, 2007

So so so good. I have made this 4 times, and it goes FAST! There is no need to change a thing. I did make little mini cakes in muffin cups, and they were easy to remove from the wrapper. Thanks for the great recipe!

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2 users found this review helpful

Reviewer:

CandaceNC

Reviewed: Oct. 13, 2007

Best dessert I have ever made!!! Very easy and absolutely beautiful. Only changes I made were to use 1 1/2 cups oreo cookie crumbs and 4 1/2 tbles butter for the crust so it would not break up when being cut. I put parchment paper on bottom of pan and that made it easy to slide onto serving plate. YOu must try..will NOT be disappointed.

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37 users found this review helpful

Reviewer:

gwynne3

Reviewed: Sep. 25, 2007

Awesome! I always double the recipe for the crust to make it a little easier to get out, but other than that I follow the recipe exactly and it always comes out wonderfully. Every time I make it for my friends it's devoured very quickly. If you like chocolate covered strawberries, you'll love this dessert.

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2 users found this review helpful

Reviewer:

KCGirl

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Sep. 6, 2007

I served this to some friends and it was a HUGE hit..they thought I bought it from a bakery!! I used a mixture of Nestle semi-sweet chocolate and expensive dark chocolate and I think that gave it a more "gourmet" flavor. I used graham cracker crumbs + a few tablespoons of baking cocoa for my crust and I added a layer of sliced strawberries between the crust and the mousse. I'm excited to make this again using different combinations of flavored chocolate and fruit!!

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25 users found this review helpful

Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Sep. 3, 2007

A big hit! I used Lite Cool Whip instead of heavy cream and sugar. A lighter version that was awesome.

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3 users found this review helpful

Reviewer:

MeggieC

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Amherst, New Hampshire, USA

Reviewed: Aug. 19, 2007

Too good to be true! It was so delicious and tasty. I've made this recipe 4 times and the results are still amazing. Only problem I had was that sometimes the strawberry chocolate mousse cake would collapse. Not sure why, but it wont stop me from making it :)

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1 user found this review helpful

Reviewer:

Lynann

Cooking Level: Expert

Reviewed: Jul. 16, 2007

Yummy and looked great too!

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1 user found this review helpful

Reviewer:

GVO

Reviewed: Jun. 15, 2007

Absolutely wonderful! Easy to make and easy to tweak to personal tastes! I recieved a request for a peanut butter version after making this and it was great! I just removed the strawberries and added ground peanuts and used pb morsels instead of chocolate. Hats off to you, Eleanor!!

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1 user found this review helpful

Reviewer:

Will

Cooking Level: Expert

Home Town: Jackson, Tennessee, USA

Reviewed: May 28, 2007

I used crushed graham crackers for my crust and it does make a beautiful presentation. The taste is great but my mousse ended up a tad grainy so I may use my mixer when adding the chips to the corn syrup - or maybe just try a better chip? I wouldn't mind this being made with even darker chocolate. I also used canned whipped cream for the top. I was just whishing for a moussier mousse - but it was probably something I did wrong.

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Reviewer:

JustJody

Cooking Level: Intermediate

Reviewed: May 25, 2007

This is AMAZING. Very very easy, maybe 20 minutes MAX. I agree with other reviewers you do not have to have 2 pints of strawberries. I too used oreo cookies with out the filling for the crust. This will absolutely be a favorite recipe of mine from now on.

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8 users found this review helpful