Strawberry Cheesecake Quesadillas Recipe -
Strawberry Cheesecake Quesadillas Recipe
  • READY IN 10 mins

Strawberry Cheesecake Quesadillas

Recipe by  

"Creamy and fruity!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Spread one side of 2 tortillas with 1/2 the cream cheese. Spread equal amounts jam over cream cheese. Spread remaining 2 tortillas with remaining cream cheese, and place on top of first 2 tortillas to form quesadillas.
  2. Place quesadillas in a skillet sprayed with cooking spray over medium heat and cook 5 minutes on each side, until golden brown. Serve sprinkled with confectioners' sugar.
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2011

Really cute idea! I made these for a snack and while a bit messy it's definitely worth a try. Don't overstuff the tortillas a thin layer will do - nice and sweet!

Most Helpful Critical Review
Mar 28, 2006

I served this with a great recipe for taco soup. It was a nice dessert but very hard to make. The jam liquifies and becomes very messy. Then, clean up is horrible because everything is gooooee. I'd never make this again, a few people said they liked it, but it wasn't worth the mess. Sorry!

Oct 04, 2006

This recipe is very simple and not at all messy like previous reviewers suggested... if you do it right. DO NOT spread to the corners of the tortilla. Only spread the jam/cream cheese to about a full inch before the edges. I cook mine in my quesadilla maker, and as long as I do this and only cook them for 5 minutes, I never have a mess. A great snack. Doesnt really need the extra sugar, IMO, better without. :) Probably best to let cool a minute or two before cutting up/eating, too. Hot jam will burn your tounge!

May 31, 2007

Sweeten the cream cheese with a little sprinkle of sugar and a few drops of vanilla extract or lemon juice and instead of putting the jam in the quesadilla, heat it up and serve it on the side. Now THAT is tasty!! (And no mess) :)

Feb 06, 2006

I tried this recipe because those were the only ingredients I had in my kitchen. I wasn't feeling the creamy fruity thing. I left out the fruity and made kind of a grill cheese sandwich. Except the cheese was cream cheese and the bread was a tortilla. I buttered up a pan and just browned the folded cream cheese filled tortilla. Now thats a great snack. MMMM.....

Dec 18, 2006

I didn't do them quesadilla style. I did a burrito/soft taco style. Just spread cream cheese on a single tortilla, spread strawberry jam on top of that. Rolled and heated it in a frying pan with a little bit of butter. Turned nice and brown.. Yummers

Dec 27, 2007

I tried these again with a little less cream cheese and grilled with a little butter instead of cooking spray and they were much better.

Apr 16, 2007

Really tastey! A little messy, but worth the sticky fingers!


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  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 71.6 g
  • 23%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 511 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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