Strawberry Cheesecake Muffins II Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by jmacsaunders
Reviewed: Feb. 20, 2012
I am the author of this recipe. Sheesh I submitted it years ago....anyhow. I've fixed it so it works and added a pic as to how it should look. As for the cheese, use HALF. (4oz cream cheese, 1/3 cup sugar). Just sprinkle the pecans on each. I didn't even use all the topping I had about 1-2 T of it leftover. I also baked mine for 30 min. I let them cool in the pan for 10 min before removing. I hope this helps. Sorry about the incorrect amounts!
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Photo by jmacsaunders

Cooking Level: Professional

Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA
Reviewed: Sep. 19, 2012
these are my favorite! All I crave during my pregnancy
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Photo by Elizabeth Buckle
Living In: Calgary, Alberta, Canada

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Reviewed: Jan. 25, 2013
These muffins were so yummy! I did exactly as the recipe called and the jelly and cheese fell to the bottom of the muffin and the top part crumbled so it was a big mess. (But a delcious mess!) Will try the authors suggestion to reduce the cheese next time!
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Photo by GPhiBQT

Cooking Level: Beginning

Home Town: Shelton, Connecticut, USA

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Reviewed: Feb. 14, 2012
These didn't work out for me at all. Way to much cheese, the strawberry jam and even the nuts on top all sank to the bottom. Fell apart when i tried to take them out of pan after cooling.
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Photo by Leona Dyer

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Reviewed: Jun. 16, 2013
I followed the recipe exactly. They were so awful! Could not get them out of the pan, they ran over into the bottom of my oven, another mess I had to clean up. They required way too many bowls the untensils.
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Reviewed: Aug. 10, 2013
Nothing like the picture. Crumb top melts to goo. There were too many steps for it to be worrh it.
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