Recipe by Meecro
"Delicious no-bake cheesecakes prepared in jars."
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1 1/2 cups
graham cracker crumbs
half pint canning jars with lids and rings
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) container
frozen whipped topping, thawed
fresh strawberries, sliced
Absolutely delicious, fast and easy. These are ingredients I have on hand at all times, which makes this a keeper in my book.
I loved the way these turned out! They made a very appealing presentation..so cute! I layered some of the strawberries into the middle after reading the cooks helpful notes. Easy to make and tasted great too.
This was a very tasty dessert, but it was much more the taste and consistency of gooey marshmallow cream cheese frosting or really thick pudding. I'll probably make it again, but not cheesy or cakey enough for me to call it cheesecake.
Yes I tried this recipe but I did not put sugar in graham crust and it taste just fine. I also cut the sugar in the cheesecake. It was yummy and easy to make. Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Cheesecake in a Jar
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 879
** Calories from Fat: 532
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