Ok. I made this a little easier for myself, but this turned out so good, I have to share it for other busy ladies like me.
I took 15 mini pre-made phyllo cups(rather than cutting into strawberries) and filled them with a small tablespoon sized scoop(I use it for cookie dough)of the cream cheese filling (rather than piping it). I then halved strawberries and placed a half on each cheesecake bite. Lastly, I sprinkled mini chocolate chips over them (rather than making a chocolate drizzle). This was pretty, yummy, and fast. My husband and toddler ate the entire batch!
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Ok. I made this a little easier for myself, but this turned out so good, I have to share it...