This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Fresh Strawberry Cheesecake Pie
No Bake Sugar Free Strawberry Cheesecake
Mini Cheesecake Bites
Double Layer No Bake Strawberry Cheesecake
Strawberry Swirl Cheesecake Bars
more »
Top Related Articles
Baking Cheesecake, Step by Step
Ten twists on one great cheesecake
Making Cheesecake Filling
Holiday Baking: Quick-Fix Desserts
7 Top-Rated Desserts Using Instant Pudding
Homemade Pudding
Cream Cheese
Our 10 Best Chocolate Recipes
Summer Fruit Desserts
12 Homemade Ice Cream Recipes
Related Collections
Fresh Strawberries
Chocolate Cheesecakes
Strawberry
Chocolate
Cream Cheese

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Strawberry Cheesecake Bites

By: Alex

"Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy."

Rate/Review | Read Reviews (19)

Prep Time:
20 Min

Cook Time:
5 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (8 ounce) package cream cheese
1/2 cup confectioners' sugar
2 teaspoons vanilla extract
12 large fresh strawberries, hulled
2 tablespoons graham cracker crumbs
2 (1 ounce) squares semisweet chocolate chips (optional)
1 teaspoon canola oil (optional)

Directions

Line a baking sheet with waxed paper.
Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
Spoon the mixture into a piping bag fitted with a large round tip.
With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.