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Reviewed: Nov. 18, 2008

This is yummy but really is a beverage rather than a soup. My husband and I had it for a Sunday brunch but then poured it into glasses after only a few minutes and drank the rest. Also could use some more flavor. Possibly mint or lime juice to give it a kick.

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ashergirl2

	Cooking Level: Expert Living In: Sacramento, California, USA
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Reviewed: Feb. 14, 2008

Love strawberries and love champagne, great combination!

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Diana


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Reviewed: Jul. 24, 2007

I wanted this to be so much better than it was. I think the "soup" through me off. I def got more of a frozen drink feel from this, than a soup. I actually liked it better before adding the sparkling wine....

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lovestohost

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jun. 27, 2007

I really enjoyed this, but I would try using only 1/4 of the salt to start then adjust if necessary. I found the suggested amount too much.

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PEZQUEEN


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Reviewed: Jun. 3, 2007

This is a sexy way to start off brunch! I mixed the puree two days before adding the champagne and serving it and it was divine. Served it in martini glasses. Incredibly easy and will make again and again! Perfect for those special occasions.

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empearls

	Cooking Level: Intermediate Living In: San Diego, California, USA
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Reviewed: Mar. 16, 2007

Made a wonderful addition to our dinner tonight. I think next time we will use strawberry flavored champagne though. Not bad at all. Thanks for sharing this with us!

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Reviewer:

Crystal

	Cooking Level: Beginning Home Town: Sacramento, California, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Oct. 9, 2006

delicious!! and so easy

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Reina


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Reviewed: Sep. 10, 2006

This was delicious and for some reason I always thought that this soup was very complicated. This was super easy and I felt like a superstar serving this to my Mom for lunch. Thanks.

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Reviewer:

Breeze

	Cooking Level: Expert
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Reviewed: Aug. 27, 2006

An excellent start for a festive Spring meal.

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Bob


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Reviewed: Jul. 5, 2006

This was very easy to make and delicious! I used strawberry flavored champagne and everyone loved it. I'll be making it again and again.

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4 users found this review helpful

Reviewer:

Dani


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