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Strawberry Soup III

Submitted by: Elissa
Strawberries are blended with buttermilk in this chilled soup sweetened to taste with white sugar. 

Strawberry Soup IV

Submitted by: Mortis
White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup. 
Photo of: Strawberry Soup

Strawberry Soup

Submitted by: Lucia Johnson
Provided by: Simple & Delicious
From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch! 
Photo of: Strawberry Soup I

Strawberry Soup I

Submitted by: Michelle
Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup. 

Strawberry Soup a la Kiev

Submitted by: Lou Heavner
This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot. 
Photo of: Strawberry Soup II

Strawberry Soup II

Submitted by: Corwynn Darkholme
Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries. 

Simple Strawberry Sauce

Submitted by: bluegirl
Living In: Dallas, Texas, USA
Sugar pulls the juice out of the berries, making a bright and sweet sauce. Enjoy it with shortbread, angel food cake, pancakes, or just to eat on its own with yogurt or whipped cream. 
Photo of: Strawberry Champagne Punch

Strawberry Champagne Punch

Submitted by: Phyllis
A simple carbonated punch with champagne, ginger ale and frozen strawberries. 

Strawberry Sparkles

Submitted by: Serrah Noelle
Strawberries dipped in sweetened cream cheese and colored sugar for an easy, sparkly snack. 
Photo of: Chilled Strawberry Soup

Chilled Strawberry Soup

Submitted by: Michelle
Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup. 
 
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