Recipe by NICMOSS
"A simple carbonated punch with champagne, ginger ale and frozen strawberries."
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1 (750 milliliter) bottle
1 (2 liter) bottle
ginger ale, chilled
2 (10 ounce) packages
frozen strawberries, partially thawed
Great tasting, easy, quick punch for any occasion. I always double the champagne. In addition, I freeze orange juice in a round Tupperware jello mold and have that float in the punch bowl for it's chill-effect, looks and added orange flavor. (I have also added maraschino cherries and whole mint leaves to the OJ, prior to freezing ... it looks pretty neat if you make them look like flowers by setting the mint leaves & cherries in the bottom of the jello mold; SLOWLY add a small amount of OJ to cover. Freeze that, then fill the rest of the jello mold and freeze solid.)
I served this with sliced strawberries instead of whole. Next time I would stick with whole ones because it made it look merky and you couldn't tell it was strawberries. Everyone liked it though... I may try next time cutting down on the ginger ale a bit too.
I pureed the strawberries instead of leaving them whole and dipped the edge of the glasses in decorative sugar. Good easy punch and my guests really liked it.
I made this punch for New Year's Eve and it was delicious...however, I too made it more interesting and fun by using 2 champagne and only 1 ginger ale. I also made a ice ring with strawberries and ginger ale that kept it cold until it was gone!! Big hit with everyone. A definite for next year and maybe during the year, if the occasion arises.
This was such a nice change of pace for my New Year's party! Although I scaled back the ginger ale to 1 liter per bottle of champagne - I did want people to have a good time, after all! Two liters would be terrible - but 1 liter was perfect. I bet this would also work nicely with frozen raspberries or even blueberries. Thanks a lot Phyllis! I'll make this on future special occasions.
Prepared this for a wedding shower I was hosting. It was a huge hit and simple to make.
I am getting married next month and plan on serving this to my guests. We did a trial run this weekend and WOW is this stuff tasty! We used Pink Champagne and used one bottle of that to one 2-liter bottle of ginger ale and only used 1-10 ounce pkg of strawberries. This recipe is definetly a keeper!
This was a good punch for a crowd: inexpensive, tasteful, & easily modified...I added frozen raspberries & an extra bottle of champagne as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Champagne Punch
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: < 1
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