There are a few things you can do that will help with the runny icing situation. It is basically a meringue icing, so you will want to add about 1/4 teaspoon cream of tartar, and 2 egg whites instead of one. The other big thing is to add about 1/2 cup of the sugar to the cup of strawberries and let them sit about 20-30 minutes to drain off most of the water. If you're going to put slices on top of the icing, you should drain them this way, as well. Getting rid of the water will help the icing last longer, as will the cream of tartar.
Was this review helpful?
16 users found this review helpful
There are a few things you can do that will help with the runny icing situation. It is...