This was really good--I found the poster's daughter's review making a correction to the recipe and I followed that: putting half the strawberries but ALL the juice into the cake. That leaves just half the strawberries for the frosting. I was lazy and this wasn't for any special occasion so I made it in a 9x13 pan. I had to cook it longer to get the center cooked through and that made the ends of the cake not really moist. So I was initially disappointed. But getting beyond the first row of cake, it was outstanding. On the frosting, I started with the butter and strawberries and just two cups of sugar in, it looked like a frosting consistency. I worried that adding more sugar would present an issue with then needing some type of liquid to make a spreading consistency so I stopped at two cups sugar. It was super and there was plenty of it for a 9x13. Definitely will be making this again!
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This was really good--I found the poster's daughter's review making a correction to the recipe...