More Recipes Like Strawberry Cake and Frosting I - All Recipes
 
Photo of: Strawberry Cake and Frosting II

Strawberry Cake and Frosting II

Submitted by: Teresa 
Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in. 
Photo of: Strawberry Cake II

Strawberry Cake II

Submitted by: Judalee 
A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season. 
Photo of: Strawberry Cake IV

Strawberry Cake IV

Submitted by: Marge 
An easy cake that starts with a mix and is topped with a strawberry glaze. 
Photo of: Strawberry Cake I

Strawberry Cake I

Submitted by: Mary Jo 
Use white cake mix and strawberry gelatin mix to make this recipe for the best strawberry cake ever! 
Photo of: Strawberry Dream Cake I

Strawberry Dream Cake I

Submitted by: Beth Lemieux 
Pudding like strawberry cake with a decadent white chocolate frosting. 
Photo of: New Duchess Spice Cake with Maple Buttercream Frosting

New Duchess Spice Cake with Maple Buttercream Frosting

Submitted by: Stephanie 
I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better than his mom's recipe!). 
Photo of: Soda Pop Strawberry Angel Food Cake

Soda Pop Strawberry Angel Food Cake

Submitted by: MARBALET 
Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze. 
Photo of: Strawberry Dream Cake II

Strawberry Dream Cake II

Submitted by: prissycat 
A white cake mix is livened up with mashed strawberries and strawberry-flavored gelatin, then baked in three 9-inch pans. It is then frosted with Strawberry Cream Cheese Frosting. 
Photo of: Lemon Cake with Lemon Filling and Lemon Butter Frosting

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Submitted by: ANELA 
A four layer cake, filled with lemon curd and covered with lemon frosting. 
Photo of: Strawberry Marble Cake

Strawberry Marble Cake

Submitted by: K. Cipriano 
This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool. 
 
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