Strawberry Bruschetta Recipe - Allrecipes.com
Strawberry Bruschetta Recipe
  • READY IN 15 mins

Strawberry Bruschetta

Recipe by  

"This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
  2. Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
  3. Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2009

I had this today for the very first time and it was fabulous with the following addition: Butter bread, then sprinkle with cinnamon-sugar mixture. Toast, then spread with cream cheese mixed with confectioner sugar. Then add strawberries. TO DIE FOR.

 
Most Helpful Critical Review
Jul 30, 2007

I thought this was OK... to me, it tasted a lot like buttered toast with whole fruit on top, rather than jam. I mixed up some cream cheese, sugar and cinnamon, and spread it on the bread and toasted it at the same time too. I put the strawberries and sugar on these slices too. I liked those slices better, but, overall, the recipe's a fun, sweet snack.

 
Sep 22, 2004

Toasted the bread and then put the strawberries on top. Also, I used brown sugar instead of white and a bit of fresh ground black pepper. I also added a splash of balsamic vinegar to the mix, which helps to pull out the natural sweetness from the strawberries.

 
Apr 12, 2010

I make a strawberry bruschetta , except I toast a nutty hearty bread, and spread with a mascarpone cheese flavored with honey and they put strawberries on top, with a sprig of mint. They are always a hit and delicious and pretty! Bernadette from Hamilton, NJ

 
Aug 22, 2005

I do a modified version of this recipe, which is a big hit. Use zucchini bread instead of baguette (biscotti is also a good substitute) and add other fruits to the strawberries. I use white peaches and blackberries. Great for brunch.

 
Jul 26, 2010

Toasted a butered cinnamon-raisin bread, spred a layer of sweetened cream cheese (added Chambord for a nice raspberry undertone), and topped with sliced strawberries. Since the berries were in season, they didn't need sugar. This was delicious with the extra layer of cream cheese...simply delicious!

 
Apr 12, 2010

VERY yummy! Thanks for the recipe, it helps make my breakfasts not so mundane.

 
Apr 19, 2007

I absolutely love this recipe. So simply, so fresh, so easy. Since my broiler isn't working properly, I popped the baguettes into the toaster & used a hand torch to caramelize the sugar. I had this delicious things for 3 days straight for breakfast or lunch and sometimes for both.

 

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 23.1 g
  • 7%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 202 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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