Delicious! I didn't read the reviews until after I had them in the oven, and was slightly unnerved after reading how so many people pureed all of the strawberries or didn't like the texture with whole sliced strawberries. I treated the strawberries exactly how the recipe intends and I am in LOVE with this dessert. I love the slightly strawberry taste of the brownies themselves, and the chunks of sliced strawberries are a fabulous addition. I did use a box of brownie mix, though, because I was out of cocoa powder. I followed the "fudge-like" recipe on the box, minus the water. (so 2 eggs and oil. the strawberry purree essentially replaced the water) The brownie mix I used was verrrry chocolately, which was wonderful, so if making from scratch I would recommend a strong chocolate taste (since I didn't use this brownie recipe, I can't many any suggestions in this regard). I liked baking in a pie dish as well because of the thickness (so 8x8 square pan would also work well, but I would definitely not recommend a 9x13 pan.)
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Delicious! I didn't read the reviews until after I had them in the oven, and was slightly...