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Strawberry Brownie Torte

By: EAGLE BRAND®

"For this decadent torte layers of fudgy brownies are topped with a rich vanilla pudding filling and fresh strawberries."

Rate/Review | Read Reviews (4)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (19.5 ounce) package Pillsbury® Brownie Classics Traditional Fudge Brownie Mix
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/2 cup cold water
1 (4-serving size) package instant vanilla pudding mix
1 (4 ounce) container frozen nondairy whipped topping, thawed
1 quart fresh strawberries, cleaned hulled and halved
Smucker's® Chocolate Sundae Syrups Ice Cream Topping

Directions

Preheat oven to 350 degrees F. Grease two 9-inch round layer cake pans. Line with wax paper, extending up sides of pans; grease wax paper.
Prepare brownie mix as package directs for cake-like brownies; pour into prepared pans.
Bake 20 minutes or until top springs back when touched. Cool.
In large bowl, mix sweetened condensed milk and water; beat in pudding. Chill 5 minutes. Fold in whipped topping.
Place one brownie layer on serving plate. Top with half each of pudding mixture and strawberries. Repeat layers. Drizzle with chocolate syrup. Store leftovers covered in refrigerator.