Wonderful fruit bread! It made the house smell heavenly, and I made it for my fiancée as a welcome back from a trip. I cut the serving size to 12 and made it in a tube pan; it turned out to be a lovely looking, medium sized bundt sweet. Substitutions to make it a healthier bread were applesauce for oil; 1 cup whole wheat flour with 1/2 cup white flour, and 1 cup brown sugar with 1/2 cup white sugar. I buttered, floured, and lightly applied cooking spray to the bundt pan, and baked the bread for 35 minutes at 350 degrees. After it was done, I waited about ten minutes before dusting the top with confectioner's sugar. When the bread is this temperature (warm and beginning to cool) some of the sugar seeps in giving some sweetness to the top, but it's cooling enough where some of the sugar stays in solid form and keeps the pretty sugar dusting look. I will make this again!
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Wonderful fruit bread! It made the house smell heavenly, and I made it for my fiancée as a...