Thank you so much Ellen for sharing this delicious recipe. I halved it, because I wasn't sure if my family would like strawberry bread. I wish I would have made the full recipe, because it's almost devoured already. We made slight changes to suit our families tastes (for a half recipe): 1- used 1 1/2 cups of diced strawberries, 2- only used 3/4 cup of sugar (and tossed all the sugar with the strawberries), 3- for the flour we used 1 cup of white whole wheat and 1/2 cup plus 1 Tbsp of all-purpose, 4- cut the cinnamon down to 1 tsp, 5- added 1 tsp vanilla to the wet ingredients, 6- substituted 1/2 cup of nonfat Greek yogurt for part of the oil, still added 2 Tbsp of oil to make up the difference. This WAS absolutely delicious. Thank you again Ellen for helping me to feed my family delicious wholesome food. Thank you also to all the reviewers for your suggestions.
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Thank you so much Ellen for sharing this delicious recipe. I halved it, because I wasn't sure...