Strawberry Bread III Recipe -
Strawberry Bread III Recipe
  • READY IN 55 mins

Strawberry Bread III

Recipe by  

"A yummy strawberry quick bread for bread machines."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    55 mins


  1. Drain the strawberries, reserving 1/4 cup of the juice. In a large mixing bowl stir together the oil, eggs, baking soda, baking powder, cinnamon, sugar and flour. Fold in the pecans, strawberries and 1/4 cup of their juice. Pour the mixture into your bread machine pan and place it in the machine. Select the Quick Bread cycle and press Start.
  2. Remove pan from bread maker and let cool completely before removing bread from pan.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This bread has quickly become a regular recipe in our house. My husband loves it! I have served it plain, heated with a little butter, and with ice cream and strawberry sauce. It is very versitile!

Most Helpful Critical Review
Jan 25, 2004

I tried to cheat and use fresh strawberries, which didn't work at all. The whole loaf turned into a purple-gray color, and the middle didn't cook at all-- it was the consistancy of a thick pudding. I had to scrape it out of my breadmaker. I guess next time I'll have to follow the directions! ;)


42 Ratings

Jan 25, 2004

I have made this bread three times and it has been a huge hit in my family...they just love it!! It doesn't last long when I make it, just just gobble it up. I used walnuts instead of pecans. The third time I made the bread, I used raspberries instead of strawberries and it was just as good. I'm glad I found this recipe.

Jan 25, 2004

I was very disappointed with this recipe -- it's very difficult to even taste the strawberries! To my family this bread simply tastes like a sweet nut bread.

Jan 25, 2004

This bread was very moist. I used frozen unsweetened strawberries and it turned out great.

Apr 20, 2005

Because I prefer to make bread the old fashioned way, I don't own a bread machine and from reading some of the reviews, I'm glad I don't because this bread turned out absolutely awesome baked in my oven. Due to my daughters allergies, I had to omit the nuts. In trying to think of what I could use in its place, I figured that nothing goes better with strawberries than chocolate chips! Wow Susanne, this bread is so amazing. Incredibly moist and so flavorful. Thanks so much for this great recipe!

Jan 25, 2004

My son LOVES this bread!!!! I made it Wednesday, and it was gone by Thursday night. I will be making this bread often. Thank you!!!!! :)

Jan 25, 2004

This bread was yummy, I was pleasantly suprised.


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  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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