Since I (still) had so many strawberries left from last year, I needed to do something with them. This bread is very good. Next time I will put more berries in, though. I estimated the 10 oz, from my stash of about 16 cups. I had but one problem with the recipe: my 9x5 loaf pan is, in fact an 8.5x4.5. Maybe its me, or maybe Pyrex is just making them smaller nowadays, but as a result, the bread overflowed the pan & i had to carve off the excess & put it on a cookie sheet to finish baking. Also as a result, the bake time went up by almost an hour. I definitely should have separated the batter into two loaves in my case. Eh, next time I'll know.
Was this review helpful?
5 users found this review helpful
Since I (still) had so many strawberries left from last year, I needed to do something with...