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Strawberry Bread I

By: Mary E. Crain

"A bread you MUST try! This is one you'll want to keep on hand."

Rate/Review | Read Reviews (32)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x5 inch pan or 2 small loaves

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
1 1/4 cups vegetable oil
1 cup chopped pecans
1 (10 ounce) package frozen strawberries, thawed

Directions

Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
Bake for 1 hour, or until tester inserted in the center comes out clean.