Recipe by KEEBLER® READY CRUST®
"Mouth-watering strawberry glaze is layered in a Ready Crust® Graham Cracker Pie Crust with fresh strawberries and creamy cheesecake for a cool, delightful treat."
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1 (6 ounce)
READY CRUST® Graham Cracker Pie Crust
cream cheese, softened
frozen non-dairy whipped topping, thawed
fresh strawberries, thinly sliced
Thia is really good. I used chocolate graham already prepared pie crust, added fresh blueberries to the fresh sliced strawberries. This pie was a hit with my entire family. I did use the strawberry glaze, also.
My family and friends love it! I get requests all the time. The only thing I change is the glaze. I used Strawberry Preserve Jam which works just as well. You can also use it for other things like biscuits! I also up the cream cheese, for one pie I use a block and a half, so I think 12 ounces. The cream cheese flavor kinda gets lost if you dont do that. But these are minor changes, the recipes is still easy and GREAT!
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Bottom Cheesecake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 150
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