Strawberry Blueberry Smoothies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 27, 2015
It's yummy. You can taste the fruit. I omitted the agave nectar and flaxseed oil for some honey to taste. You should serve it like this: a cup, filled 3/4 way with the smoothie, a layer of yogurt and some honey to drizzle
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Home Town: Dayton, New Jersey, USA

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Reviewed: Jan. 4, 2015
I added more strawberries than the recipe called for and i thought i enjoyed more. Very delicious.
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Reviewed: Dec. 3, 2014
This is a good smoothie. I used everything except I didn't have flaxseed oil. I used coconut oil instead. Since I use unsweetened almond milk, I used vanilla yogurt for a little more sweetness.
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Photo by Paula
Reviewed: Jan. 30, 2014
I love smoothies, and this one is no exception. I used nonfat black cherry greek yogurt because it's what I had as well as flax seed instead of the oil. Delicious way to start the day!
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Photo by Life Tastes Good
Reviewed: Aug. 15, 2012
delicious. thank you for sharing.
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Cooking Level: Intermediate

Reviewed: Aug. 9, 2012
very very good! Its wasnt as thick as most smoothies but it was good! I did change the recipe around a bit though. I did not use the flax seed oil or nectar. My fruit was not frozen so I added about a cup of ice. I also added about a teaspoon of vanilla extract. Instead of almond milk I used 1% milk. I wanted extra flavor so I added 3/4 cup of strawberries as well as the blueberries. great recipe!
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Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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Reviewed: Jul. 9, 2012
I doubled this recipe. I had to adjust this just a touch to reflect what I had on hand. I used lactose-free milk but I did add a touch of almond flavoring to the smoothie ingredients. I did not have flax seed oil but I did have flax seed MEAL, I added a tablespoon per serving. I also used honey instead of agave nectar because I didn't have that, either. The kids loved this smoothie. I'm sorry about the substitutions but it turned out just as delicious with what I had on hand.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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