Strawberry-Blueberry Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 21, 2015
I made this but I made some changes based on others reviews. I added an extra egg, instead of one cup white sugar I used half light Brown sugar and half white sugar. I also added one teaspoon of pure vanilla extract and two teaspoons of cinnamon, as well as substituted vegetable oil with butter flavored shortening plus one tablespoon of vegetable oil. After making the batter I put it in the refrigerator and let it cool for an hour. Baking only took approximately 15 minutes. My end result was light and fluffy, and delicious. The only thing I wish was different was the fruit settled to the bottom of the muffin instead of throughout
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ashley Erb

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 10, 2014
I have been making muffins for years. At work I am known as the muffin lady. But I wish I could say this is the best muffin recipe I have ever tried. Makes a lot more than 12 muffins. Not very tasty and rather heavy. I don't think I will make these again. I made two batches with the same results--foolish me.
Was this review helpful? [ YES ]
2 users found this review helpful

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 11, 2014
Loved this recipe. I altered it and used less sugar and lots more jam. And a tin of crushed pineapple instead of the strawberries and blueberries. Very moist and tasty without being too sweet
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 2, 2013
I made them in the BIG muffin pan, and I did add a little cinnamon to them but all in all they were great. Love the fresh strawberries and blueberries in them.We will make them again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Vicki

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 25, 2013
I should have read this recipe thoroughly before beginning. Says it makes 12 muffins but uses 3 1/2 C flour. Good thing I was prepared for 24. Also.. they are virtually tasteless. A little more sugar and some cinnamon might help. Not sure I'll bother making them again.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

To Die For Blueberry Muffins

See how to make big bakery-style blueberry muffins!

How to Make Blueberry Muffins

See how to make simple, delicious blueberry muffins.

Toddler Muffins

Even finicky toddlers love these magical mini-muffins.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States