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Strawberry-Banana French Toast

By: Marcella Perrigo

"My husband and I are avid cooks. In fact, we feel like most of our 30 years together have been spent in the kitchen! We've experimented with so many recipes, but this one remains at the top of our list."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

10 day-old French bread
5 eggs, lightly beaten
3/4 cup milk
1 tablespoon vanilla extract
1/4 teaspoon baking powder
1 (16 ounce) package frozen sweetened whole strawberries
4 firm bananas, sliced
1 cup sugar
1 tablespoon pumpkin pie or apple pie spice
1 tablespoon cinnamon sugar

Directions

Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. In a bowl, combine strawberries, bananas, sugar and pie spice; pour into a greased 13-in. x 9-in. x 2-in. baking dish. Arrange prepared bread on top. Sprinkle with cinnamon sugar. Bake, uncovered, at 400 degrees F for 30-35 minutes.