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Strawberry Banana Dessert

By: Margaret Kuntz

"'Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor,' remarks Margaret Kuntz from Bismarck, North Dakota."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

3 medium firm bananas, sliced
1 (16 ounce) package angel food cake mix, prepared and cut into 1-inch cubes
1 pint fresh strawberries, halved
1 (.6 ounce) package sugar-free strawberry gelatin
2 cups boiling water
1 1/2 cups cold water
1 (8 ounce) tub reduced-fat whipped topping

Directions

Layer banana slices and cake cubes in a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray. Place strawberries over cake and press down gently. In a bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.

Footnotes

Nutritional Analysis: One serving equals 138 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 168 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit.