Reviewer:

mamabear

Cooking Level: Intermediate

Home Town: Salida, Colorado, USA

Living In: Loma, Colorado, USA

Reviewed: Feb. 27, 2012

Wonderful!!

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2 users found this review helpful

Reviewer:

lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Sep. 30, 2011

This was super yummy! Made them for a party. Everyone loved them. I will be making them again.

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6 users found this review helpful

Reviewer:

amychic02

Reviewed: Sep. 20, 2011

I love all these ingredients. It was great as an appetizer but I think I am going to try it as a salad. I doubled the basil, honey and just used balsamic. No glaze. I highly recommend this for a big change from the ordinary same-ol-same

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10 users found this review helpful

Reviewer:

NICGERSZ

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Strawberry-Balsamic Ricotta Bruschetta

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