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Strawberry Asparagus Salad

By: Judi Francus

"'This is my family's favorite springtime salad,' relates Judi Francus of Morristown, New Jersey. 'The dressing is so light and refreshing, and the vivid combination of red berries and green asparagus is a real eye-catcher.'"

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/4 cup lemon juice
2 tablespoons vegetable oil
2 tablespoons honey
2 cups fresh asparagus, cut into 1-inch pieces
2 cups sliced fresh strawberries

Directions

In a small bowl, combine lemon juice, oil and honey; mix well. Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and cool. Arrange asparagus and strawberries on individual plates; drizzle with dressing.

Footnotes

Nutritional Analysis: One serving equals 68 calories, 1 mg sodium, 0 cholesterol, 9 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 fat, 1/2 fruit.