Strawberry Angels' Cake Recipe
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Strawberry Angels' Cake

By: Carole Zee 
"Angel food cake with strawberries and whipped cream."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (22)

 

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Original Recipe Yield 1 -10 inch angel food cake
 

Ingredients

  • 1 (18.25 ounce) package angel food cake mix
  • 2 cups heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 pints fresh strawberries, halved

Directions

  1. Bake cake for filling according to package directions. Let cool.
  2. Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.
  3. In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.
  4. Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 12.8g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2003 by ink   view full review
It was delicious! I made it for my boyfriend's birthday and everyone loved it! Finished the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2007 by Janine   view full review
This was delicious. Here's a variation..something a bit different; Alternate pieces of angel...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 17, 2006 by LINDA MCLEAN   view full review
Due to the fact that I was having Easter dinner for fourteen people, I did a lot of cheating...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2006 by Celeste   view full review
I took out the cocoa, and added a little vanilla to my whipping cream instead. I also just put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2003 by TERKEN   view full review
Love it! This was a hit both at work and at home. Next time though I'm going to experiment a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2003 by AQUA   view full review
I just made this for my daughter's birthday and everyone loved it. She wants me to bake...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2003 by MHINSON   view full review
I enjoyed the strawberries in the middle and on top of the cake, but the frosting was not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2003 by MISSCRIT   view full review
absolutely loved this recipe, have had many requests from other to make again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2003 by TWKMOM   view full review
It was a big hit at our friends party with the kids and the adults. Can not wait to make it again.
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2003 by ASHLEIGHTERRY   view full review
I did not like this cake at all. It was not sweet enough and the coco gave this recipe a bad...

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