Reviewed: Mar. 29, 2011

Absolutely loved this recipe! I used Smucker's Strawberry topping with the strawberries instead of the glaze. LOVED IT!

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8 users found this review helpful

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Reviewed: Mar. 24, 2011

In a word... DELICIOUS! Didn't change a thing and it turned out perfect. Ok I take that back, I layered it in a glass bowl rather than spreading it out in a 9x13 pan with only one layer. (For presentation purposes only) But the ingredients I followed to the letter and it is amazing.

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6 users found this review helpful

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Diane

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

Reviewed: Mar. 15, 2011

So easy and so good!

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6 users found this review helpful

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Tracy

Cooking Level: Intermediate

Reviewed: Mar. 8, 2011

This will be a staple at our house, it was a very quick and delish weekday dessert. I took MAMALEIGH advice and made my own glaze from her directions and it was absolutely fabulous, thanks MAMALEIGH. I can't say enough about how quick and delish this recipe was. Great Job!!

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5 users found this review helpful

Reviewer:

MissQt81

Cooking Level: Expert

Home Town: Clarksville, Texas, USA

Living In: Forney, Texas, USA

Reviewed: Feb. 28, 2011

Used this recipe for a church dinner and got lots of compliments. Adjusted it a little by adding instant banana pudding and milk to the cream cheese mixture. This gave it another layer of flavor that was really unexpected. Made my own glaze by smashing up 1 pt of berries and 1/2 cup sugar. Throw the remainder of the berries into the glaze and mix. It layered beautifully and I received several compliments on it yumminess!

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6 users found this review helpful

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fambaker

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Sand Springs, Oklahoma, USA

Reviewed: Feb. 6, 2011

Every time I make this I never have any leftovers, and if there is any left at the end of the night then it's a decision of who gets the last of it! I do about 3 layers in a bowl and it's absolutely amazing! The angel food cake is perfect, not too heavy.

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7 users found this review helpful

Reviewer:

ksylve1

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Reviewed: Feb. 1, 2011

This recipie was just OK.

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15 users found this review helpful

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Amanda

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

Living In: Winsted, Connecticut, USA

Reviewed: Jan. 30, 2011

Amazingly delish!! I used frozen strawberries since we were past the season...i can't get over how wonderful this was. I followed MANDT2 glaze recipe and used less sugar with the cream cheese. Absolutely perfect, and quick!

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7 users found this review helpful