More Recipes Like Strawberries 'n' Cream Trifle

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Fat-Free Cream Cheese Frosting

Submitted by: Jonathan Palmiter

To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan

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Peaches 'n' Cream Salad

Submitted by: Sue Braunschweig

Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. 'It's a very satisfying salad,' she adds.

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Tart 'n' Tangy Citrus Cooler

Submitted by: Joylyn Trickel

This is a sweet and refreshing beverage that's perfect when cooling off in the shade. In summer, I make the sugar syrup in advance, so I can mix up a quick batch after we've been out in the sun. The syrup can keep for up to a week. --Joylyn Trickel

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Turkey 'n' Stuffing Pie

Submitted by: Ruth Hastings

Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. 'Try it the day after Thanksgiving,' she suggests.

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Sparkling Rhubarb Spritzer

Submitted by: Sue Rebers

'Folks with a rhubarb plant or two will love this recipe.' predicts Sue Rebers of Campbellsport, Wisconsin. 'It's a nice change from the usual lemonade--we enjoy it all summer long.'

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Apples 'n' Onion Topped Chops

Submitted by: Beverly McLain

Now that my husband and I are trying to lose weight, I find it a challenge to come up with healthy dishes that are flavorful, quick and appealing to our young daughter. This one fits the bill on all accounts. --Beverly McLain of Endicott, New York

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Grandma's Chocolate Pudding

Submitted by: Donna Hughes

Donna Hughes of Rochester, New Hampshire reminisces, 'My grandmother always made this creamy, very chocolaty pudding when we visited.'

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Peaches 'n' Cream Gelatin Dessert

Submitted by: Cyndi Brinkhause

'Dinner guests are never too full for this light luscious dessert,' says Cyndi Brinkhaus of South Coast Metro, California. 'You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves.'

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Spicy Pork 'N' Peanuts

Submitted by: Pam Beil

In Bradford, Rhode Island, Pam Beil adds a sprinkling of peanuts to this nicely spiced stir-fry that showcases savory pork tenderloin. If your family prefers less heat, simply decrease the amount of red pepper flakes.

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Spiced Coffee with Cream

Submitted by: Alpha Wilson

This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico

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