This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Fat-Free Cream Cheese Frosting
Peaches 'n' Cream Salad
Tart 'n' Tangy Citrus Cooler
Turkey 'n' Stuffing Pie
Sparkling Rhubarb Spritzer
more »
Top Related Articles
Cuisine of the Southwestern United States
Cuisine of the American South
Making Roux
Making and Storing Roux
French Cuisine
Russian Cuisine
Chiles
Moroccan Cuisine
Chopping Ginger
Asparagus Spears
Related Collections
Fresh Strawberries
Strawberry
Trifles
USA Regional and Ethnic
Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Strawberries 'n' Cream Trifle

By: Pamela Gainer

"My mother-in-law gave me this recipe, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. --Pamela Gainer of Sand Ridge, West Virginia"

Rate/Review | Read Reviews (43)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1/2 cup sweetened condensed milk
1 1/2 cups cold water
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
1 (9 inch) prepared angel food cake
4 cups sliced fresh strawberries
3 whole fresh strawberries

Directions

In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in. cubes.
Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.

Footnotes

Nutritional Analysis: One serving equals 156 calories, 3 g fat (3 g saturated fat), 4 mg cholesterol, 223 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.