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Strawberries 'n' Cream Tarts

By: Karen Tysdal

"These pretty tartlets are a yummy treat when fresh berries are in season. I always receive rave reviews whenever I make them, ' enthuses Karen Tysdal of Duluth, Minnesota."

Rate/Review | Read Reviews (11)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1 (3 ounce) package cream cheese, softened
5 teaspoons sugar
1/8 teaspoon almond extract
1/4 cup heavy whipping cream, whipped
1 cup sliced fresh strawberries
3 (3 inch) individual graham cracker tart shells

Directions

In a small mixing bowl, beat cream cheese until fluffy. Beat in sugar and almond extract. Fold in whipped cream; fold in strawberries. Spoon into tart shells. Refrigerate until serving.

Footnotes

Nutritional Analysis: 1 tart (prepared with reduced-fat cream cheese, sugar substitute and 1/2 cup fat-free whipped topping) equals 215 calories, 12 g fat (5 g saturated fat), 20 mg cholesterol, 266 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.