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Strawberries 'n Cream Minis

By: JELL-O

"Melted white chocolate is mixed with strawberry gelatin to make this deliciously pink and creamy dessert."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 servings

Ingredients

1/3 cup boiling water
1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
1 (5 ounce) can evaporated milk
2 squares BAKER'S White Chocolate
4 fresh strawberries, quartered

Directions

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; beat with mixer until well blended.
Spoon into 14 sections of ice cube trays sprayed with cooking spray. Refrigerate 20 min. or until firm.
Unmold gelatin cubes just before serving; top with berries.

Footnotes

Substitute: Prepare using 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin.
Variation: Refrigerate gelatin mixture in 9x5-inch loaf pan instead of in the ice cube trays. Unmold gelatin mixture, then cut into 16 rectangles. Serve topped with strawberries. Makes 16 servings.