Strawberries in Spiced Syrup Recipe
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Strawberries in Spiced Syrup

By: LFRAME29 
"This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (52)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon vanilla extract
  • 2 pints strawberries, hulled and sliced

Directions

  1. In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2006 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
5 Stars Plus!!! YOWZA!!! I made this exactly except that I made one error which I may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2006 by GotRice?   view full review
What a great idea! It reminded me of the way my mom used to prepare strawberries for us as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2006 by Melly Gee   view full review
A nice and easy way to dress up strawberries. I used Splenda instead of sugar and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2009 by Sarah Jo   view full review
I made a trial run of this today, hoping I could put this in my Christmas baskets this year as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 11, 2005 by TRIXI1950   view full review
This is wonderful!!! I made it exactly as above, only increased the syrup to one and a half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 30, 2007 by Tiffany H.   view full review
Very easy and tasty! I made this to serve with/over cream cheese-filled crepes. I can't wait...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2007 by cjharbor   view full review
This is a ggreat recipe. Simple, savory and sweet. But, I saved on the sugar calories by using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2006 by WileyP Supporting Member (Click to learn more about Supporting Membership)  view full review
Great stuff, LFRAME - Thanks! Mom used to do something like that, but without the nutmeg....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2006 by HeidiLynn75   view full review
Delicious! This was so easy to make. At first, I was a tiny bit worried about pouring...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2006 by Cardamum   view full review
Clearly I don't know how to make a simple syrup; this is the second recipe where I've messed...

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