Recipe by LFRAME29
"This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
strawberries, hulled and sliced
5 Stars Plus!!! YOWZA!!! I made this exactly except that I made one error which I may continue to keep on doing! I put vanilla ice cream and the strawberries in a desert dish and poured the syrup over that while the syrup was still very warm (stupid move I now know - but we loved what happened!) When the syrup hit the cold ice cream it hardened (like the top of a creme brulee) while it remained syrupy on the strawberries. I cannot tell you how we liked the result. I am going to make it again tonite the proper way but this is a keeper!!! And sooo easy - thanks submitter.
This just didn't work for me, The spices were fine but it was kind of watery even tho' I cooked the sugar and water until "syrupy"
What a great idea! It reminded me of the way my mom used to prepare strawberries for us as kids. Just sugar, water, and let the sliced strawberries soak for a few hours in the fridge. Making it into a "syrup" with cinnamon and nutmeg definitely gives it a kick. I served it in a wine glass over 2 scoops of ice cream topped with a dollop of whipped cream, garnished with a mint leaf, and there you have a rich, fancy dessert! It'll please the whole family! Yummy!
A nice and easy way to dress up strawberries. I used Splenda instead of sugar and the consistency was weird so I wouldn't recommend the substitution. Pairs nicely with light Cool Whip for a low calorie desssert!
I made a trial run of this today, hoping I could put this in my Christmas baskets this year as pancake syrup. I did subtract two tbsp. water and added two tbsp. lemon juice. To make this a little thinner, I ran the berries through the blender, coarsely chopping them. I like it, just the way I hoped it would turn out though it is a little sweet. I might cut back the sugar just a bit. I'd like to see if I can't try this with cranberries, too.
This is wonderful!!! I made it exactly as above, only increased the syrup to one and a half batches (we like extra syrup)! I also added a small package of blueberries to the strawberries. Put a scoop of vanilla ice cream on pound cake and topped it with the berries. This is a keeper.
Very easy and tasty! I made this to serve with/over cream cheese-filled crepes. I can't wait to see what else it's good on :)
This is a ggreat recipe. Simple, savory and sweet. But, I saved on the sugar calories by using 1/4 cup sugar to one pound of strawberries 1/4 teaspoon of stavia instead.
Thanks for this great idea.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberries in Spiced Syrup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 174
** Calories from Fat: 4
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make luscious chocolate-covered strawberries.
Fresh strawberries are stuffed with sweetened cream cheese.
Beat back the heat with ice-cold homemade strawberry sodas and lemonade!