Strawberries and Wine Recipe
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Strawberries and Wine

By: Shelly 
"Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (38)

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 Servings
 

Ingredients

  • 3 cups fresh strawberries, hulled and quartered lengthwise
  • 3/4 cup white sugar, or to taste
  • 1 1/2 cups white wine

Directions

  1. Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
  2. Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2008 by Falls Doll   view full review
I'm late with this review. I used less than 1/2 c. powdered sugar and "Three Buck Chuck" White...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2003 by EPASCASIO1   view full review
This is a great little "dessert". I suggest slicing the strawberries as thin as you can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2004 by JDVMD   view full review
Didn't measure the ingredients, just eyeballed. Loved the flavor that the wine emparts to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 17, 2006 by shans1622   view full review
Loved it used my cheap White Zin. Made it taste a lot better then it ever should. Ate them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 5, 2010 by ML   view full review
Wonderful! I admit that I used Splenda instead of sugar.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2009 by Fit&Healthy Mom   view full review
This is a good low cal recipe for those days you are craving sugar. I made with Chardonnay and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2009 by Christine   view full review
I used a Riesling and served the stawberrys with sugar cookies. It was fantastic!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 19, 2007 by BN61079   view full review
My family has made this since I can remember, except we use RED wine, and it is so delicious!!!!!!
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2004 by CARRIE HUBBARD   view full review
Good Recipe. I used wine that had sugar in it (arbor mist), and I think that helped a lot. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 5, 2010 by ginny   view full review
tried this with white zinfandel wine wasnt as sweet as i would have liked but did make the...

 

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