Strawberries and Cream Recipe - Allrecipes.com
Strawberries and Cream Recipe
  • READY IN 10 mins

Strawberries and Cream

Recipe by  

"This is the best-tasting strawberries and cream I have ever ate!!!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Aug 03, 2011

So simple, yet so good! If you're looking for a quick and easy dessert you've found it. I cut back on the sugar and next time I might use brown sugar for a different flavor. I added a spash of vanilla and left some of the strawberries whole. Quick and tasty!

 
May 10, 2010

Substituted Greek no fat yogurt for the sour cream...worked great.

 
May 07, 2010

This was very simple and delicious. I let my strawberries sit for about 15 minutes in the sugar and they released a lot of liquid in that time, and I was afraid it would make the cream runny but it was fine. Next time I'll kind of combine everything quicker or I may mix the sugar with the sour cream next time and just stir in some sliced strawberries. Still, I liked this a lot. Thanks jazmin!

 
Jun 04, 2011

would have been a 5 if it were thicker. I think I decrease the sour cream/Greek yogurt next time. I follow others suggestion and did a half and half of sour cream and Greek yogurt mix.

 
Jul 08, 2011

This was awesome! Can't wait to make it again....in fact, I would make some more if I had some sour cream handy!

 
Aug 30, 2010

Sweeet and sour surprise I did 1/4 cup of greek vanilla yogurt with about a 1/2 cup of sour cream with 1/2 cup of sugar and mashed up fresh strawberries it turned out pretty well these are estimates on the measurements because i just threw it together fast (this is for 2 servings) :) good recipe

 
May 06, 2010

I cut the sugar in half and could have used even less to suit my family's taste, but the blend of flavors from the berries and sour cream is great. Thanks for the idea.

 
May 28, 2011

This was AWESOME. The whole family enjoyed it. I followed everything exactly and it turned out great only wish I had is that it would stay fluffy. We had some left over (very little) and it was less fluffy the next morning- but still just as delicious. Will make this again... and again...and again! GREAT with pound cake.

 

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Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 33.3 g
  • 11%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 31 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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