Recipe by jazmin_17
"This is the best-tasting strawberries and cream I have ever ate!!!"
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fresh strawberries, hulled and chopped
So simple, yet so good! If you're looking for a quick and easy dessert you've found it. I cut back on the sugar and next time I might use brown sugar for a different flavor. I added a spash of vanilla and left some of the strawberries whole. Quick and tasty!
Substituted Greek no fat yogurt for the sour cream...worked great.
This was very simple and delicious. I let my strawberries sit for about 15 minutes in the sugar and they released a lot of liquid in that time, and I was afraid it would make the cream runny but it was fine. Next time I'll kind of combine everything quicker or I may mix the sugar with the sour cream next time and just stir in some sliced strawberries. Still, I liked this a lot. Thanks jazmin!
would have been a 5 if it were thicker. I think I decrease the sour cream/Greek yogurt next time. I follow others suggestion and did a half and half of sour cream and Greek yogurt mix.
This was awesome! Can't wait to make it again....in fact, I would make some more if I had some sour cream handy!
Sweeet and sour surprise I did 1/4 cup of greek vanilla yogurt with about a 1/2 cup of sour cream with 1/2 cup of sugar and mashed up fresh strawberries it turned out pretty well these are estimates on the measurements because i just threw it together fast (this is for 2 servings) :) good recipe
I cut the sugar in half and could have used even less to suit my family's taste, but the blend of flavors from the berries and sour cream is great. Thanks for the idea.
This was AWESOME. The whole family enjoyed it. I followed everything exactly and it turned out great only wish I had is that it would stay fluffy. We had some left over (very little) and it was less fluffy the next morning- but still just as delicious. Will make this again... and again...and again! GREAT with pound cake.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberries and Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 111
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