I used this recipe for the cake only and turned them into cupcakes as well. I had an idea for a strawberry cheesecake cupcake.. so I crushed graham crackers and made a crust of the bottom of the cupcake. I also added chunks of fresh strawberries on top of the puree to really make the strawberry flavor pop. Filled the cups with cream cheese frosting (used another recipe from the site), and topped with the 121 Whipped Cream recipe (also from this site), the remaining crushed crackers and a slice of the fresh strawberries! STRAIGHT DELICIOUS! I will say, that at times the cream cheese frosting/filling recipes are too sweet. I have learn to "temper" the powdered sugar, and not just dump it in the bowl, so I can control the sweet level.
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I used this recipe for the cake only and turned them into cupcakes as well. I had an idea for...