I looove bread pudding and this tasted exactly as the title says, strawberries and cream but in a bread pudding! It was so good! I made this with some strawberries that was starting to go bad. So to use them all up I added more than the recipe stated. I did notice that the extra strawberries made extra juice in the bottom, so I needed to cook a little longer. I don't like my bread puddings dry and this had enough liquid in it to make it nice and creamy but with a slightly crunchy top. I also didn't want any extra calories from the melted butter, so I just sprayed my dish with cooking spray and it was fine. I let it sit for about 15 minutes to set up and sprinkled liberally with powdered sugar when plating. This would also be good with some thinly sliced almonds sprinkled on top while baking to give an extra crunch. Thanks for this great bread pudding!
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I looove bread pudding and this tasted exactly as the title says, strawberries and cream but...