Strawberries and Cream Bread Pudding Recipe
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Strawberries and Cream Bread Pudding

By: TGAGNE 
"I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (40)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 1 - 8 inch square pan
 

Ingredients

  • 2 tablespoons butter, melted
  • 7 (1 ounce) slices day-old bread, torn into small pieces
  • 3/4 cup chopped fresh strawberries
  • 3 eggs
  • 1 1/4 cups milk
  • 3/4 cup light cream
  • 1/4 cup strawberry preserves
  • 3/4 cup white sugar, or to taste
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
  2. Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
  3. Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 7.1g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2006 by KATUFO   view full review
My family loves strawberries, but the thought of putting them in the oven did not appeal to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2008 by GodivaGirl   view full review
WOW!! This a great dish using day old bakery french bread cubes!!! I halved the recipe and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 14, 2006 by Virgie   view full review
Fixed this for Mother's day, well what can I say, it was a hit... in addition I took fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2010 by Patricia   view full review
This recipe will be one of my standards from now on! Fantastic! I did change a couple of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 19, 2008 by StylinCook   view full review
Really good I didnt have any cream so I used all milk....Yummo
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2011 by Catlin Supporting Member (Click to learn more about Supporting Membership)  view full review
This had great flavor! I used half of a loaf of leftover french bread. I also had to bake it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 27, 2007 by tj7933 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was beautiful. It is sweeter than standard bread pudding, and I only used 2/3 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2009 by Debby S.   view full review
This is a family favorite in our home. I usually double the recipe using: 4 Tbsps of butter, a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2007 by kelly   view full review
i just threw in plussed up ingredients into a bigger pan, estimating the amounts. this turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2006 by Karen Wallen   view full review
This is an incredible recipe! It is so good that I have been inspired to try it with...

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