Recipe by Morningstar Farms®
"Shake up your weekday routine with unique tastes and savory flavors. Like this Strata with Breakfast Strips and Gorgonzola - veggie bacon layered with bread, eggs, veggies and tangy Gorgonzola cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) loaf
Morningstar Farms® Veggie Bacon Strips
eggs, lightly beaten
3 1/4 cups
1% low-fat milk
low-fat ricotta cheese
crumbled Gorgonzola cheese
ground red pepper
1 3/4 cups
finely chopped plum tomato
1 1/2 teaspoons
dried rosemary leaves
finely shredded Parmesan cheese
I like this recipe pretty well. I had all the ingredients on hand so I decided to make it for breakfast. I made a few minor changes- there's no way I could fit a whole loaf of bread into the recipe, so I used half a loaf. Double the amount of veggie bacon(I'll add even more next time. Added a few TBS of nutritional yeast flakes for extra nutrition, and instead of 6 whole eggs, used 4 whole plus 4 egg whites, to cut down on cholesterol. Hubby and I enjoyed this enough to probably make again, however it didn't wow us. It also doesn't look too pretty, so I probably wouldn't serve it to guests. Next time, I'll add more veggie bacon, and probably do only 1/2 c ricotta and 1 c gorgonozola instead, also use whole wheat bread instead of french to make it healthier, and probably add some Lawry's. Overall, it's pretty enjoyable and a nice change from a bowl of cereal every morning.
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!