Recipe by Morningstar Farms®
"Shake up your weekday routine with unique tastes and savory flavors. Like this Strata with Breakfast Strips and Gorgonzola - veggie bacon layered with bread, eggs, veggies and tangy Gorgonzola cheese."
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1 (1 pound) loaf
Morningstar Farms® Veggie Bacon Strips
eggs, lightly beaten
3 1/4 cups
1% low-fat milk
low-fat ricotta cheese
crumbled Gorgonzola cheese
ground red pepper
1 3/4 cups
finely chopped plum tomato
1 1/2 teaspoons
dried rosemary leaves
finely shredded Parmesan cheese
I like this recipe pretty well. I had all the ingredients on hand so I decided to make it for breakfast. I made a few minor changes- there's no way I could fit a whole loaf of bread into the recipe, so I used half a loaf. Double the amount of veggie bacon(I'll add even more next time. Added a few TBS of nutritional yeast flakes for extra nutrition, and instead of 6 whole eggs, used 4 whole plus 4 egg whites, to cut down on cholesterol. Hubby and I enjoyed this enough to probably make again, however it didn't wow us. It also doesn't look too pretty, so I probably wouldn't serve it to guests. Next time, I'll add more veggie bacon, and probably do only 1/2 c ricotta and 1 c gorgonozola instead, also use whole wheat bread instead of french to make it healthier, and probably add some Lawry's. Overall, it's pretty enjoyable and a nice change from a bowl of cereal every morning.
Homemade pancakes are so easy to make, and nothing tastes better.
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