Strata with Breakfast Strips and Gorgonzola Recipe - Allrecipes.com
Strata with Breakfast Strips and Gorgonzola Recipe
  • READY IN 9+ hrs

Strata with Breakfast Strips and Gorgonzola

Recipe by  

"Shake up your weekday routine with unique tastes and savory flavors. Like this Strata with Breakfast Strips and Gorgonzola - veggie bacon layered with bread, eggs, veggies and tangy Gorgonzola cheese."

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Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    9 hrs 15 mins

Directions

  1. Cut bread into 1-inch-thick slices. Place bread on baking sheet and lightly toast. Set aside.
  2. Prepare MORNINGSTAR FARMS Veggie Breakfast Bacon Strips per package instructions. Cut into bite-size pieces.
  3. In medium bowl stir together eggs, milk, ricotta cheese, Gorgonzola cheese and red pepper.
  4. In small bowl combine tomato, onions and rosemary.
  5. In 13 x 9 x 2-inch baking dish coated with cooking spray arrange bread slices in single layer. Spoon tomato mixture evenly over bread slices. Sprinkle MORNINGSTAR FARMS Veggie Breakfast Bacon Strips over tomato mixture. Pour egg mixture over all. Sprinkle with Parmesan cheese.
  6. Cover and refrigerate 8 hours or overnight.
  7. Bake, uncovered, at 350 degrees F for 45 to 55 minutes or until set. Let stand for 10 minutes. Serve hot.
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Footnotes

  • ®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
  • Click here to view this recipe's nutrition.
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Reviews More Reviews

Aug 13, 2009

I like this recipe pretty well. I had all the ingredients on hand so I decided to make it for breakfast. I made a few minor changes- there's no way I could fit a whole loaf of bread into the recipe, so I used half a loaf. Double the amount of veggie bacon(I'll add even more next time. Added a few TBS of nutritional yeast flakes for extra nutrition, and instead of 6 whole eggs, used 4 whole plus 4 egg whites, to cut down on cholesterol. Hubby and I enjoyed this enough to probably make again, however it didn't wow us. It also doesn't look too pretty, so I probably wouldn't serve it to guests. Next time, I'll add more veggie bacon, and probably do only 1/2 c ricotta and 1 c gorgonozola instead, also use whole wheat bread instead of french to make it healthier, and probably add some Lawry's. Overall, it's pretty enjoyable and a nice change from a bowl of cereal every morning.

 

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