The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 2, 2012
Just ate this about 20 mins ago and it was delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 1000% better!! Def have to add this to my weekly cook book
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by sueb
Reviewed: Feb. 20, 2012
I made these with spelt flour instead of all purpose flour. Maybe that is why they were crumbly and dry.I would prefer to taste my potatoes baked or mashed; in cookies, I didn't care for the taste!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by LindaT
Reviewed: Jan. 27, 2012
This is my recipe. The dough can sometimes be testy so if it get too soft, pop it in the fridge for a few minutes but don't leave it in too long. Too long and you won't be able to get it pressed!
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Cooking Level: Expert

Living In: San Jose, California, USA

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