Recipe by Linda Trem
"Delicate and mouth-watering Swedish cookies. Great for holidays or anytime. Vanilla sugar and potato flour are available at a good German or Scandinavian deli."
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1 1/2 tablespoons
red food coloring, or as needed
This is my recipe. The dough can sometimes be testy so if it get too soft, pop it in the fridge for a few minutes but don't leave it in too long. Too long and you won't be able to get it pressed!
I made these with spelt flour instead of all purpose flour. Maybe that is why they were crumbly and dry.I would prefer to taste my potatoes baked or mashed; in cookies, I didn't care for the taste!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 46
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