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Strange But True Casserole

By: GREY EYES 
"I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (12)

What to Drink?

Wine Zinfandel
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground turkey
  • 2 tablespoons minced garlic
  • 2 tablespoons ground black pepper
  • 1 green bell pepper, seeded and chopped
  • 1 yellow onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (14.75 ounce) cans spaghetti with meat sauce
  • 1 cup Italian-style seasoned bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
  3. Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
  4. Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 14.7g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
It is strange but pretty good. This is not a gourmet meal but it is hearty and filling. I too...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 11, 2003 by JAB77   view full review
This was pretty good, though not something I'll make very often. That amount of pepper made...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 11, 2003 by NANCY   view full review
I never thought I'd try a recipe with the word "strange" in it, which this combination...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 20, 2007 by Me&Mine   view full review
This is a great recipe! My kids and family loved it! I substituted shredded cheese on the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 1, 2010 by Joy Hryniewicz   view full review
My two year old loved it and he's quite the foody so if he's happy I'm happy. I altered it a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 11, 2008 by B. Cooper   view full review
"Strange but true" is right on the mark with this unique twist on a casserole. My family...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 5, 2007 by Heather   view full review
Had lots of leftover spaghetti with sauce that I needed to recreate. Family was happy to have...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 24, 2010 by Feeding 4 Tummies   view full review
I made this recipe last night. The only thing that I changed was that I added some provolone...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 11, 2010 by jb   view full review
I made this for friends that visited for the weekend. I made some substitutions. I used 1.5...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 7, 2009 by kaleighsmom08   view full review
I did not care for this recipe. Followed it exactly and it was dry and too spicy. Will NOT be...

 

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