The whole family enjoyed this. I did put in two cloves of garlic when I cooked the chicken. Then, I didn't have enough celery to put more in after the blending, so I threw in half a can of corn. I also used canned spinach (and probably less than what the recipe calls for). I juiced two lemons rather than measuring the lemon juice, too. Oh, and when I made the egg-broth mixture, there was too much to add it all to the soup pot, so I only ended up using half of it. We liked it as it was, so I threw out the rest rather than adding it to the leftovers. I will make this again!
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The whole family enjoyed this. I did put in two cloves of garlic when I cooked the chicken. ...