Stracciatella II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 3, 2008
I used this recipe as a base and made quite a few adjustments just to make the soup a little thicker and with some more substance. I also added more lemon juice. The extra lemon juice really helps brighten up this soup. Overall a very good soup for a different spin on chicken.
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Cooking Level: Intermediate

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Reviewed: Dec. 28, 2006
I've made this many times -- the only change I suggest is to increase the lemon juice if you like. Otherwise it's a winner -- I serve it at the holidays a lot.
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Reviewed: Aug. 22, 2001
I couldn't blend the vegetables into the broth, because I didn't have any. I also used shell pasta instead of the rice. This soup was well-seasoned and delicious. Thanks, Doreen.
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