More Recipes Like Stracciatella I - All Recipes
 
Photo of: Stracciatella

Stracciatella

Submitted by: Jo 
Whip up this scrumptious soup in just a matter of minutes. Sauteed onion, garlic and chicken are cooked with chicken broth, spinach and tiny pasta shapes, then enriched with beaten eggs and pepper. Serve in bowls with a dusting of Parmesan. 
Photo of: Stracciatella II

Stracciatella II

Submitted by: DOREENB 
Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup. 
Photo of: Swiss Cheese Soup

Swiss Cheese Soup

Submitted by: Karena 
This garlicky veloute soup contains chicken broth and white wine thickened with a roux. A generous amount of grated Swiss cheese is melted into the flavorful broth immediately prior to serving. 
Photo of: Avgolemono

Avgolemono

Submitted by: Michelle Chen 
This thick and creamy egg and lemon soup is made with orzo pasta in chicken broth. 
Photo of: Oriental Hot 'n' Sour Soup

Oriental Hot 'n' Sour Soup

Submitted by: William Anatooskin 
Fresh, sliced ginger root, rice wine vinegar, and sesame oil give delicious flavor to this Asian-inspired soup. Bamboo shoots offer extra crunch, and diced red bell pepper and sliced mushrooms provide lovely color. 
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Lemon Soup

Submitted by: PHAMBABE 
Our family's holiday staple, lemon orzo soup. An easy four ingredient soup that can be whipped up in less than fifteen minutes. 
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Easy Egg Drop Soup

Submitted by: Ava 
Home Town: Midland, Michigan, USA
A comforting soup with eggs stirred into chicken broth. 
Photo of: Egg Drop Soup II

Egg Drop Soup II

Submitted by: Patsy 
This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note. 
Photo of: One-Egg Egg Drop Soup

One-Egg Egg Drop Soup

Submitted by: Fei Fei 
This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish. 
Photo of: Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

Submitted by: W.J. Cory 
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated. 
 
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