Stracciatella I Recipe
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Stracciatella I

By: Ginny 
"This is a quick and easy recipe!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 1/2 cup water
  • 1/4 cup ditalini pasta
  • 2 tablespoons grated Romano cheese
  • 1 tablespoon snipped fresh parsley
  • 1 pinch ground nutmeg
  • 1 egg, beaten

Directions

  1. In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 2.4g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 6, 2008 by ebrunworth   view full review
I love stracciatella - and this is fairly close to what I am used to making. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2010 by MARFYC   view full review
What a great, easy, nourishing soup! I followed the recipe exactly except used orzo instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2007 by CHOKLITYTART   view full review
This recipe was DELISH! I was in the mood to make some soup during the cold weather, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2011 by AMBERIU99   view full review
I really enjoyed this soup. Very simple to prepare. I followed all of the directions except...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 14, 2008 by Maribel   view full review
omg.. i just got my wisdom teeth taken out and I needed a good simple soup. Decided to try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2010 by Angie   view full review
This is so delicious! I love soup and wanted something different so, when I found this I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2009 by WonderWoman   view full review
Very good! Quick and easy soup .Kids loved it. Next time I will add vegetables like peas and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2009 by Maria   view full review
This is one of my favorite soups that my grandmother used to make all the time. I took her...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2008 by Heidikins   view full review
What a quick, great tasting soup! Normally I do not care for parsley, but I found that it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2007 by 3girls2parents1chef   view full review
My entire family loved this soup! It's easy to make with only seven ingredients. I made...

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