Edible, but won't make again. Followed the recipe almost exactly (omitted the tomatoes, added a shallot and a few more spices at the end). Very one-dimensional in flavor. The wine is overpowering in the meat; perhaps rubbing it with a mixture of the mustard, W. sauce, Italian seasoning, and lemon juice would have been better as a marinade. I found myself scrambling at the end to add some seasonings to save the dish from complete boredom. Luckily, the Asiago helped a lot, but the recipe shouldn't have relied on the cheese to "make" it.
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Edible, but won't make again. Followed the recipe almost exactly (omitted the tomatoes, added...